Relax Beans – Mel’s Kitchen Cafe

Make delicious beans in 20 minutes or less! These simple beans are creamy, delicious and make the perfect side dish.

Homemade beans are very good, but making them from dried beans is a long process. Now you can enjoy all the deliciousness of beans for a fraction of your time!

How to make simple beans

The key to making these easier beans is to use canned pinto beans.

Now why use it on Earth before you ask yourself (or me) Canned beans made of beans If you can Open a can of beanslet me tell you why. ⤵️

Because these simple and quick beans are about A thousand times delicious, better than any jar of beans I’ve ever encountered. Why are they delicious? ⤵️⤵️

1. In the first step, we build the flavor by sautéing garlic and onions.
2. Rinse and drain the beans quickly cook some extra important ingredients that continue to build a more complex flavor.
3. When you mash it in the last step, you can control the consistency of the final beans.

The final beans can be smooth or chunky as they please. For super smooth consistency, use an immersion stirrer to get in there.

Otherwise, mashed potatoes are the perfect tool to turn soft beans into some texture.

Also, if you want the beans to be smaller in thickness, you can add some hot water at the end. Basically, I mean: You have all the control here. Use it wisely. 😉

The best beans ever

Listen, I love this classic pressure cooker, which uses dried bean recipes. (So ​​too are you hundreds of people.)

But sometimes I don’t have the time (or dried beans) to implement the recipe. So I took notes from that recipe and transferred the delicious flavors to these simple beans and wow, they were so good.

For many Mexican-style meals, they are perfect for side dishes. They make the best super fast bean and cheese burritos/burritos (yes, that kind of thing you whip in two seconds and throw it into the microwave-yum).

This is a great recipe to keep in your back pocket in your back pocket when you really need really good beans and now you need them!

One year ago: Brown butter chocolate chip muffin
Two years ago: Amazing Peanut Butter Oatmeal Chocolate Chip Cookies {Dairy-free + Egg-free}
Three years ago: Chocolate Chip Mixed Oatmeal Cookies
Four years ago: Butterscotch Rice Krispie Treats
Five years ago: Sticky Coconut Chicken
Six years ago: Mel’s Buddha Bowls {with super delicious peanut butter}
Seven years ago: Mandarin spinach bow tie pasta salad with teriyaki condiments
Eight years ago: Best ground beef or turkish tacos {20 minutes of meal}
Nine years ago: {pressure cooker or stove} chicken coconut curry
Ten years ago: Amazing Key Lime Cheesecake

Easy Bean

yield: 4 To 5 servings

Preparation time: 10 minute minute

Cooking time: 10 minute minute

Total time: 20 minute minute

• 1 Spoon olive oil
• ¼ cup Chopped onions
• 2 clove Garlic, chopped
• 2 Cans (each 15 countries) Pinto Beans, rinse and drain
• 1 cup water
• 2 teaspoon White vinegar
• ¼ teaspoon Salt

Chef ModePrevent the screen from becoming dark

• In a medium pot, heat the olive oil over medium heat. Add the onion, garlic and sauté for 2 to 3 minutes until the onion is transparent.

• Add drained beans, vinegar and salt. Cook on low heat. Cover the pan and cook over mild low heat for 5 minutes (check once or twice to make sure the beans are not sticking to the hot bottom; as appropriate heat as needed).

• Find and cook for 2 to 3 minutes until thick and syrup.

• Mash the beans with a potato masher to achieve the desired consistency. If necessary, add extra salt.

• If desired, add water at once to adjust consistency. warmth.

addition: Dice jalapeño can be heated with onions and garlic.

author: Mel

course: Shop

gourmet food: American, Mexican

method: stove

Serve: 1 Serve,,,,, Calories: 31KCAL,,,,, carbohydrate: 1g,,,,, protein: 0.2g,,,,, Fatty: 3g,,,,, Saturated fat: 0.4g,,,,, sodium: 119mg,,,,, fiber: 0.2g,,,,, sugar: 0.4g

Recipe source: Kitchen Café from Mel