Air Nachos – Spend with Penns

When you need snacks QuicklyAir Fryer Nachos is just something! They are easily made in an air fryer in about 5 minutes.

New favorite air fryer recipes
I love cheesy cornflakes, but I must admit that cooking them in the fryer is a game-changer.
- Save time and clean it with an air fryer.
- Be ready in a few minutes (no preheating the oven)!
- Versatile – Add toppings you like and use any type of cheese.
- Easy to make. Just a layer, fry and enjoy!

Taco ingredients tips
- Corn cakes: These cornflakes use tortilla slices. I found that there was no Cantina style (thin chip). Skip the seasoned fries (such as Doritos) as the seasoned coating will be too brown or even burn.
- cheese: Cheddar pre-switched cheese makes these easy–the Monterey Jack, Mexican or Texas blends are all great.
- vegetable: Olives, green onions, tomatoes and jalapenos are great for classic corn flakes (but add or throw away whatever you want). Or, add chili and make nachos!


Tip
Nachos are easy to make, but some ideas will ensure crisp, crisp, cheesy kindness every time!
- Place the parchment paper at the bottom of the basket for cleaning.
- The overlapping chips prevent cheese from dripping into the tray.
- Up to 3 layers and lots of cheese fries.
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We love loading cornflakes. Here is a list of our favorite toppings, dips and seasonings:
More Corn Chip Recipes
Do you like this air frying cornflake recipe? Be sure to leave ratings and comments below!


Air nachos
These air frying cornflakes are tacky, crispy and full of fresh toppings, and are a favorite of the crowd!

Prevent the screen from becoming dark
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Place the tortilla chips single layer in an air fry basket, making sure to overlap with the chips so there is no gap between them.
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Put half of cheese and green onion on the white onion on the fries.
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Add another layer of chip. Leftover cheese, shallots, jalapeno and black olives (if used).
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Place the air fryer at 320°F and cook the cornflakes for 3-5 minutes, or until the cheese melts.
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Remove the diced tomatoes from the basket.
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Serve with salsa and sour cream.
Calories: 527 | carbohydrate: 40g | protein: 19g | Fatty: 34g | Saturated fat: 14g | Trans fat: 1g | cholesterol: 59mg | sodium: 726mg | Potassium: 250mg | fiber: 4g | sugar: 2g | Vitamin A: 860IU | Vitamin C: 10mg | calcium: 517mg | iron: 2mg
The nutritional information provided is an estimate and will vary depending on the cooking method and brand of the ingredients used.
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