This breakfast pizza recipe is topped with scrambled eggs, bacon and sausage. It was sprinkled with melted cheese on the ready-made pizza crust.
I’m so glad to be working with Cabot Cheese to share this breakfast pizza!
- smell: Breakfast pizza has all the flavors of a traditional breakfast in a cheesy bite.
- technology: Make sure the eggs are shiny and lightly fight hard as they will cook more in the oven.
- Recommended tools: I bake this pizza in a 10 x 15 inch pan. You can use different sized pots according to the packaging or the recipe for the dough.
- Tips for saving time: Buy cooked sausage or bacon to save time. Pre-cut cheese works well in this recipe.
Ingredient tips for breakfast pizza
- Pizza Crust: Buy pizza tins or pots or balls made into homemade pizza crust.
- Meat: Use sausage, bacon and even ham.
- vegetable: Added the flavor of Bell pepper, but you can skip or use different vegetables like mushrooms or spinach. Precook any vegetables (such as mushrooms) that contain a lot of water.
- cheese: I combined the combination of Cabot Pepper Jack and Cabot Extra Sharp Cheddar cheese, but only one or the other worked well because both have a lot of flavor.
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- Leftover taco meat? Head to the south of the border and add chopped avocado, avocado sauce or drizzle.
Replace scrambled eggs with whole eggs
Made a single serving pizza for breakfast pizza by making 6 wells on the pizza and stuffing eggs into each well. Bake soft or medium eggs for 10-11 minutes for 13-14 minutes, or until the eggs reach the desired concentration. Once the eggs are removed from the oven, the eggs will continue to cook, so be sure to cook them a little.
Storage and heating
Keep leftovers in a container in the refrigerator for up to 3 days. Enjoy cold or reslicing in the microwave.
Freeze the remaining slices between the parchment layers and wrap them with plastic wrap. Place the wrapped slices in a zipper bag and freeze for up to two months. Thaw the slices in the microwave or wrap them in foil and pop them out of the toaster.
The best breakfast ideas
Have you made a breakfast pizza recipe? Leave a comment and rating below.
Breakfast pizza
Let this delicious breakfast pizza enjoy the morning. Add eggs, sausage, bacon and other delicious breakfast ingredients!
Prevent the screen from becoming dark
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Preheat the oven to 425°F.
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Lubricate a 10 x 15-inch framed baking dish with 1 tablespoon of olive oil. Press the dough onto the pan and brush it with the remaining 1 tablespoon of olive oil. Sprinkle with basil. Bake for 7-8 minutes or until light brown.
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Meanwhile, beat eggs, milk and salt and pepper. Cook over medium heat in a lightly oiled skillet until about 3-4 minutes. The eggs should be shiny and cooked very little (they cook more in the oven).
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Add the eggs to the pizza with sausage or bacon, shallot and pepper. Sprinkle cheese on top.
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Return the pizza to the oven and bake for another 8-10 minutes, or until the cheese melts. If necessary, bake for 1-2 minutes and brown the cheese on top.
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Remove from the oven and sprinkle with parsley, if used. Rest for 2-3 minutes before serving.
- Sprinkle uncooked pizza crust on seasonings, sausages, bell pepper, green onions.
- Top with cheese and produce 6 wells in the dough. Beat the eggs into each cheese nicely.
- Bake soft eggs for 10-11 minutes, or medium eggs for 13-14 minutes, or until the eggs reach the desired concentration.
Calories: 276 | carbohydrate: 1g | protein: 16g | Fatty: twenty threeg | Saturated fat: 9g | Polyunsaturated fat: 2g | Monounsaturated fat: 10g | Trans fat: 0.1g | cholesterol: 169mg | sodium: 401mg | Potassium: 174mg | fiber: 0.3g | sugar: 1g | Vitamin A: 662IU | Vitamin C: 8mg | calcium: 245mg | iron: 1mg
The nutritional information provided is an estimate and will vary depending on the cooking method and brand of the ingredients used.
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