Shrimp Tortillas – Nude in the Kitchen

Call all shrimp lovers! These shrimp tortillas with bright bells are delicious, and satisfying tacos are fast enough to fit on a busy schedule and fit enough for the company.

Shrimp tortillas

If you are a fan of shrimp, you’re going to be crazy about these perfect shrimp tortillas. Like most shrimp recipes, they cook in the blink of an eye. This makes them the perfect recipe for homemade meals on the table even on the craziest nights.

Tortillas are my favorite answer to “What’s the dinner?”. If we have leftover meat in our house, that’s also an option. Check out the tortillas with vegetables, pull pork tortillas, steak tortillas and chicken fajita quesadillas for some simpler meals.

While we rarely have “leftover” shrimp in the house, there is almost always a bag of shrimp in the refrigerator, and luckily it can quickly melt and cook lightning on busy nights.

Shrimp tortillas

To make these tortillas you will need the following ingredients:

• shrimp
• butter
• onion
• Red Bell Pepper
• garlic
• coriander
• Chili powder
• Salt
• black pepper
• Lime juice
• cheese
• Flour Tortillas

Shrimp Tortilla Recipe

Rinse the shrimp and place them on a tissue-lined tray. Wipe them dry. Heat large non-stick pan over medium and high temperature.

Add the butter and once melted, add the onion, pepper and garlic to the pan. While stirring frequently, cook for about 3 minutes until the vegetables start to soften and the pan is fragrant.

Add the shrimps to the pot with the vegetables and stir to mix. Sprinkle with chili powder, salt and pepper. Continue cooking, stirring occasionally, until the shrimp starts to change color for about 2 minutes.

When the shrimp is pink, transfer the shrimp and vegetable mixture from the pot to a mixing bowl. Wipe the pan with a cloth or paper towel and return it to the stove.

Quesadilla Instructions

Heat the same non-stick pan over medium and high temperature. Gently coat one side of a tortilla with about ½ teaspoon butter and place it in a hot pan.

Sprinkle about 3 tablespoons of cheese, ⅓ cups of shrimp filling and 2-3 tablespoons of cheese on only half of the open tortilla. Sprinkle with cilantro. Fold the tortillas themselves and cook for 2-3 minutes.

When the cheese starts to melt and the tortillas at the bottom are slightly browned, flip the folded tortillas to cook on the other side. Continue to cook until all the cheese melts and the tortillas are crispy around the edges.

If you want to move quickly and flip the tortillas confidently, you can cook two folded tortillas at once in the same pot.

Using a spatula, transfer the tortilla back to the cutting board and then cut it into wedges as it heats and heats up. Repeat as needed.

Quick Shrimp Recipe

This chili shrimp and shrimp recipe is blended together. It’s nothing more than a simple marinade of fresh lemon juice, chili powder and garlic, every bite will make you crave it any more.

This homemade shrimp ramen is a quick and satisfying twist on classic Japanese dishes. With simple ingredients and minimal preparation, this simple recipe offers delicious shortcuts for a bowl of delicious noodles, juicy shrimp and aromatic soup. Perfect for busy days, you long to not make a fuss.

The sweet and spicy pineapple shrimp stir fry is a skillet filled with stir-fried shrimps and tossed into the spicy barbecue sauce, pineapple and red peppers.