Simple Mint Bread Recipe

I’ve made this amazing noodle recipe many times! Our simple homemade bread bread is absolutely perfect for beginners. We make the dough with homemade garlic rosemary olive oil, which makes the bread taste incredible!

Gravel was one of the earliest bread recipes I learned to make, and even though that was many years ago, I still returned to it. Bread is easy (I promise).

With our field-shaped recipes, you will make homemade mint dishes Soft, chewy interior, beautiful golden color, crispy around edges. This will also taste amazing due to our easy-to-use garlic and herb-infused olive oil that we can make dough and bake bread.

Key Ingredients

• olive oil: Makes Nori’s cuisine delicious and adds its texture and flavor. The secret to the best bread bread is to use excellent olive oil. You don’t need to spend a lot of money (using your favorite olive oil).
• Garlic, thyme and rosemary: For extra flavor, I injected olive oil into this bread recipe, infused with garlic and herbs. I love rosemary crepes, so I use fresh rosemary, but if you want to (or miss them and make garlic gravels), you can try different herbs.
• flour: All-purpose flour or bread flour is perfect for making bread breads. I spend most of my time using all-around because that’s what I stock in the kitchen.
• Instant Yeast: The method to make pancakes below can be used with active dry or instant yeast, but I found that instant yeast is usually more appetite-friendly, so that’s what I keep in the kitchen.
• sugar: A little sugar (1/4 tsp) helps to wake up our yeast. Use sugar, honey or maple syrup.

How to make bread

To make homemade wild, we first make garlic and herbal olive oil. It’s so simple that it makes the bread incredibly delicious. I mixed olive oil with garlic, thyme, rosemary and black pepper in a skillet. I’m not going to brown garlic and herbs, I just heat them up to release the flavor and oil into the olive oil.

When the oil cools, start the dough. Just like making pizza dough, the first step to gravel is to wake up the yeast. So add it to warm water and a small amount of sugar. Stir a few times and then start foaming. If you don’t see any bubbling after 5 minutes, you may have dead yeast, so you need to get more yeast and try again. You can see the bubbles around the edge of the bowl in the next photo (they look small and foamy).

Now stir some flour and some infused olive oil, then let the wet dough stand for 5 minutes, then add the remaining flour and salt (salt can suppress the yeast, which is why we add it now instead of earlier).

At this point, the bread cube dough looks fluffy and can be very sticky. I gently knead it 5 to 10 times to blend it together and let it rise in the warm (ISH) area until it doubles in size. If your oven has a proof setup, use it. It can prove about 1 hour. (See recipe tips below for my tips on complying the dough in the refrigerator.)

Now it’s time to toast the bread pie, pour the dough into an oiled 9×13-inch frame baking dish or pan. Add a lot of dimples with your fingertips and pour in more infused olive oil.

You will let the dough rise again, but this time lasts for 20 minutesand bake in a hot oven until golden brown (about 20 minutes). So delicious!

Serving with Yeli Target

Our family made a lot of homemade mint! We like to use it for sandwiches. I love this tuna salad or egg salad. It’s amazing to dip in the soup. Try our creamy vegetable soup or this homemade tomato soup.

You can serve the crepes with dips. I especially love this simple olive oil dip and our creamy spinach and artichoke dip. And, this bread is perfect for these big Italian meatballs or lasagna. You can even turn it into a mint pizza! Follow the instructions to bake the bread and top with your favorite pizza sauce and toppings. Slide back to the oven and bake until foamy.