My slow cooker ribs are Incredibly tender Full of rich barbecue flavor! them cook All day for juicy, fall perfection!
The tenderness that changes life!
- Crazy and tender! Slow cooking makes these incredibly tender and each bite will collapse. Just let them do it long enough to get the best results.
- Family favorite! You love the falls from my bone ribs, so I created a boneless version that is kid-friendly and perfect for everyone to enjoy!
- Full of flavor! Dry rubs and rich barbecue sauce package these ribs with a bold flavor, making them juicy and irresistible.
Slow-cooked beef rib ingredients
- Are boneless pork ribs the same as rustic ribs? Yes, boneless pork ribs are the boneless version of the country-style ribs.
- Perfect gentleness: The ribs should be tender forks and easily dispersed after completion. If they are tough, cook for longer.
- Additional flavor: After slow cooking, brush the ribs out of 425ºF with BBQ sauce and bake for 8-10 minutes to make it caramelized.
Slow Cooker Rib Rib Recipe
This recipe is just three easy steps: rub, seasoning, and then cook in crockpot low and slow! You won’t believe how easy their recipes are!
- Friction: In a small bowl, stir together brown sugar, cumin, onion powder, garlic powder, chili powder, oregano, salt and black pepper.
- Seasoned meat: Rub the boneless pork ribs evenly with the spice mixture and place them in the pan.
- chef: Pour your favorite barbecue sauce onto your boneless ribs and throw it onto your coat. Place the lid on a slow cooker and cook Low 6-8 hours. You can cook them high for 3-4 hours, but they won’t be that tender. Take it out and serve fresh!
Storage and overnight preparation for hacking
The next day, save all the remaining pot boneless pork ribs for a simple lunch. Also, please save your morning time with my overnight hack.
- In the refrigerator: Store leftovers in an airtight container in the refrigerator for up to 4 days.
- In the freezer: Freeze in an airtight container for up to 3 months.
- Prepare the night before: Seasoned ribs in the BBQ sauce the night before, refrigerate, then pop out in the slow cooker the next day for supper tender ribs!
What to serve for the perfect meal
These rustic pork chops are perfect for special occasions or busy weekday dinners. Serve with my dad’s mashed potatoes, mung beans and lion house. There are also some ideas here to make it a complete meal.
bread
Homemade cornbread
35 minutes
Side dishes
The best roasted beans in the world
1 hour 15 minutes
Side dishes
Imitation of KFC coleslaw
35 minutes
Helpful tips
How to cook corn on sticks
15 minutes
Slow Cooker Ribs
These slow cookers cooked pork ribs throughout the day are cooked low and slow all day, giving you a juicy texture with minimal melting effect.
Serve 6 Serve
Calories 569KCAL
raw material
- 4 pound Country style boneless pork ribs
- 3 Spoon brown sugar
- 2 teaspoon Cumin
- 2 teaspoon Onion powder
- 2 teaspoon Garlic powder
- 1 teaspoon chili
- 1 teaspoon Oregano
- 1 teaspoon Salt
- 1 teaspoon black pepper
- 2 cup Purchase homemade barbecue sauce or store buy
instruct
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In a small bowl, mix 3 tablespoons brown sugar,,,,, 2 teaspoons cumin,,,,, 2 teaspoons onion powder,,,,, 2 teaspoons garlic powder,,,,, 1 teaspoon chili powder,,,,, 1 teaspoon oregano,,,,, 1 teaspoon saltand 1 teaspoon pepper.
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wipe 4 pounds of country style boneless pork ribs Mix the spices evenly and evenly into the slow cooker.
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fall 2 cups homemade barbecue sauce or store-buy On the ribs, throw them away.
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Place the lid on a slow cooker and cook on low for 6-8 hours or high for 3-4 hours until cooked. If done high, they won’t be so soft.
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Take it out and serve fresh!
Nutrition
Calories: 569KCAL | carbohydrate: 47g | protein: 39g | Fatty: twenty fourg | Saturated fat: 5g | Polyunsaturated fat: 2g | Monounsaturated fat: 6g | Trans fat: 0.1g | cholesterol: 145mg | sodium: 1498mg | Potassium: 901mg | fiber: 1g | sugar: 38g | Vitamin A: 409IU | Vitamin C: 1mg | calcium: 97mg | iron: 3mg
