Tacos Quesadilla – Nude in the kitchen

Tacos are perfect for a happy marriage of taco meat and crispy tortillas. With the remaining taco meat, you’re only one moment away from a meal that everyone will love!

Tacos

I promise I haven’t stuck with you all the time, friends. We make tortillas with the best taco meat at least once a week – our boys are happy to make and eat these all day long.

We always put that taco meat in our hands. If there is no container to hide it in the refrigerator, I can assure you that the part in the refrigerator is just waiting to be used.

To make taco-inspired tortillas today, you need the following ingredients:

• Corn cakes
• butter
• Chopped cheese
• Tacos
• coriander

Ground beef tortillas

Preheat large nonstick pan to medium heat. Gently coat one side of a tortilla with about ½ teaspoon butter and place it in a hot pan.

Sprinkle 3 tablespoons of cheese, ¼ cup taco and 2-3 tablespoons of cheese on only half of the open tortilla. Sprinkle with cilantro.

Fold the tortillas themselves and cook for 2-3 minutes. When the cheese starts to melt and the tortillas at the bottom are slightly browned, flip the folded tortillas to cook on the other side.

Continue to cook until all the cheese melts and the tortillas are crispy around the edges.

Using a spatula, transfer the tortillas back to the cutting board and cut into wedges as heated.

Repeat extra filling and tortillas as needed.

Quesadilla Recipe

Tortillas are a long-term favorite for snacks and full meals, here are 14 tortilla recipes that are routine for us. To make a meal with Mexican jam – just dig! Or, if I’m your mom, the suggestion of adding salads or some or two fresh vegetables will always happen.

From classics like pull-out pork tortillas, chicken fajita quesadillas, steak tortillas and shrimp tortillas to more unique combinations like pizza tortillas and zucchini tortillas, we can all!

We even have a “Choose your own adventure” to type all the Quesadillas formulas for you!